Tuesday, March 15, 2011

one good side to progesterone

My obsession with food when filled with progesterone is obviously a problem for both my pcos and my waistline.  I will say though that everything that I taste is just about the best thing I have ever tasted.  Case in point - eating swiss cheese right now.  Just about the best cheese I have ever tasted.

Had a diet shake for breakfast - not the best breakfast, I know . . . usually tastes like I am eating the tin can its in.  But today - tasted like a chocolate milkshake.

Had a salad for lunch.  Dressed it with balsamic.  Almost licked the bowl.

Dug out a stash of godiva chocolate truffles that I have been consuming slowly since christmas and boy was it to die for.

for dinner . . . who knows.  Maybe subway.  I don't really care for it usually but something tells me its going to be a really good sandwich.

4 comments:

  1. I just quit progesterone and am crashing....enjoy the tasty ride, my dear.

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  2. Hello,
    I just found your blog. I have been ttc for 1 year and 3 months without success after my first and only child (conceived after 3 months ttc) was stillborn (unknown causes, autopsy didn't find any problem with him, the cord or the placenta). I am really getting desperate at this point and having a hard time to control my anxiety, so I need to relate with other people on the same boat.

    As for the progesterone, I think it really helps me with my mood swings. I've been taking it for only a few days and my momentary depressive thoughts have gone away! I hope it helps me with the infertility too.

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  3. Definitely enjoy the yumminess while you can! Hey, at least there's an up side!

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  4. I'm glad progesterone offers you culinary enhancement-it just knocks me into a coma, so I sleep through any other symptoms.

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